Las Vegas' hottest table just got a whole lot hotter. The latest addition to the city's culinary scene is Gymkhana, an Indian restaurant with two Michelin stars that has left even the most discerning palates begging for more.
The brainchild of JKS Restaurants founders Jyotin, Karam, and Sunaina Sethi, Gymkhana is an ode to Indian cuisine reimagined in all its glory. From the moment you step into this stylish eatery nestled within the Aria casino-resort, it's clear that something special is afoot.
Foodies from far and wide are flocking to Gymkhana, with everything from globe-trotting DJs to UFC ring girls clamoring for a taste of its legendary lamb. "This is the best lamb I've ever had," declares one former food editor, before devouring another succulent tandoori lamb chop like it's going out of style.
But don't just take our word for it – Gymkhana's dishes are undeniably show-stopping. The spicy wagyu keema naan and luxurious Goan lobster curry are must-try favorites, while the creamy black lentil dal and butter chicken will leave you pining for more bread and rice. Even the most adventurous of cocktail connoisseurs may find themselves surprised by Gymkhana's signature pina collassi – a drink that's equal parts Indian delight and Vegas spectacle.
So what sets Gymkhana apart from its fellow Las Vegas restaurants? The answer lies in its bold flavors, uncompromising cooking, and unwavering dedication to the rich heritage of Indian cuisine. From the family-owned roots of its founders to the cultural fusion that makes each dish a true original, Gymkhana is more than just a meal – it's an experience.
As one New York real estate mogul puts it, posting a photo of Gymkhana on Instagram resulted in DMs from A-list celebrities and socialites. For those lucky enough to score a table, the verdict is clear: this restaurant is not just a must-visit for Indian food lovers, but a destination that redefines the Las Vegas dining scene.
The brainchild of JKS Restaurants founders Jyotin, Karam, and Sunaina Sethi, Gymkhana is an ode to Indian cuisine reimagined in all its glory. From the moment you step into this stylish eatery nestled within the Aria casino-resort, it's clear that something special is afoot.
Foodies from far and wide are flocking to Gymkhana, with everything from globe-trotting DJs to UFC ring girls clamoring for a taste of its legendary lamb. "This is the best lamb I've ever had," declares one former food editor, before devouring another succulent tandoori lamb chop like it's going out of style.
But don't just take our word for it – Gymkhana's dishes are undeniably show-stopping. The spicy wagyu keema naan and luxurious Goan lobster curry are must-try favorites, while the creamy black lentil dal and butter chicken will leave you pining for more bread and rice. Even the most adventurous of cocktail connoisseurs may find themselves surprised by Gymkhana's signature pina collassi – a drink that's equal parts Indian delight and Vegas spectacle.
So what sets Gymkhana apart from its fellow Las Vegas restaurants? The answer lies in its bold flavors, uncompromising cooking, and unwavering dedication to the rich heritage of Indian cuisine. From the family-owned roots of its founders to the cultural fusion that makes each dish a true original, Gymkhana is more than just a meal – it's an experience.
As one New York real estate mogul puts it, posting a photo of Gymkhana on Instagram resulted in DMs from A-list celebrities and socialites. For those lucky enough to score a table, the verdict is clear: this restaurant is not just a must-visit for Indian food lovers, but a destination that redefines the Las Vegas dining scene.