Maré's Kiwi Caipirinha: A Refreshing Twist on a Classic
Mixologists at Maré, a popular restaurant in Hove, East Sussex, have created a vibrant take on the traditional caipirinha cocktail. The result is their signature kiwi caipirinha, which combines the tropical flavors of Brazil with the sweetness of fresh kiwi.
To make this drink, you'll need to start by brewing your own kiwi jam at home. This involves blending kiwi pulp with sugar and lemon juice, then heating it gently over low heat until it reaches a jammy consistency. The resulting jam is then decanted into a clean jar and stored in the fridge for up to four days.
Once you have your kiwi jam, you can move on to building the drink. Combine 50ml of silver cachaça with an equal measure of the kiwi jam in a shaker filled with ice. Add a squeeze of fresh lime juice and a splash of sugar syrup to taste, then top it off with two dashes of saline solution.
To mix, shake the ingredients hard until they are very cold, then strain them into a tumbler filled with fresh ice. The finished drink is garnished with a large wedge of lime or, if you're feeling fancy, a slice of dehydrated kiwi.
This unique take on the caipirinha has proven to be a hit with customers at Maré, who appreciate its refreshing twist on a classic cocktail. With its combination of tropical flavors and sweet kiwi jam, it's no wonder this drink is the restaurant's most popular choice.
Mixologists at Maré, a popular restaurant in Hove, East Sussex, have created a vibrant take on the traditional caipirinha cocktail. The result is their signature kiwi caipirinha, which combines the tropical flavors of Brazil with the sweetness of fresh kiwi.
To make this drink, you'll need to start by brewing your own kiwi jam at home. This involves blending kiwi pulp with sugar and lemon juice, then heating it gently over low heat until it reaches a jammy consistency. The resulting jam is then decanted into a clean jar and stored in the fridge for up to four days.
Once you have your kiwi jam, you can move on to building the drink. Combine 50ml of silver cachaça with an equal measure of the kiwi jam in a shaker filled with ice. Add a squeeze of fresh lime juice and a splash of sugar syrup to taste, then top it off with two dashes of saline solution.
To mix, shake the ingredients hard until they are very cold, then strain them into a tumbler filled with fresh ice. The finished drink is garnished with a large wedge of lime or, if you're feeling fancy, a slice of dehydrated kiwi.
This unique take on the caipirinha has proven to be a hit with customers at Maré, who appreciate its refreshing twist on a classic cocktail. With its combination of tropical flavors and sweet kiwi jam, it's no wonder this drink is the restaurant's most popular choice.
The idea of making your own kiwi jam from scratch is kinda cool, gotta give those mixologists at Maré some props for thinking outside the box 
. And who can resist a good caipirinha? It's like a taste of summer in a glass 
so I'm loving this new caipirinha recipe at Maré, it sounds super tasty! The addition of fresh kiwi to the classic cocktail is a game changer - who knew adding some tropical sweetness to the mix could make it feel like you're sipping on a mini-vacation? 
what I'd love to see next is a tutorial on how to brew that kiwi jam at home, I'm definitely going to give it a try and play around with different flavors. And can we talk about how cute those dehydrated kiwi slices are? 
. What I'm most excited about is trying this out myself and sharing my thoughts with you all...let's get the conversation started 
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... like this kiwi jam thingy. Make your own jam at home? No thanks! But hey, if you're into that sorta vibe and want to impress your friends with a fancy cocktail, go for it 
. Maybe Maré is onto something, though - if people are raving about this drink, then I suppose it's doing something right 
! I love how they've put their own spin on a classic cocktail, adding that extra sweetness with the kiwi jam. But, to be honest, I'm not sure why you need to make your own kiwi jam at home... can't they just source some from a supplier or something? It seems like a bit of an extra hassle 
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! I mean, who would've thought to put kiwi in a caipirinha? Sounds kinda weird at first, but I'm willing to give it a try 
i mean who doesn't love a good ol' fashioned lime wedge garnish, am i right?! 
but seriously tho, i'm so glad maré decided to put their own twist on this classic cocktail. it's like they're speaking my language now 
. I mean, who doesn't love a good jam-making session? 
And the best part is, you get to enjoy this tropical drink all year round - no more feeling like you're stuck in winter mode 
. The only thing that would make it better is if they had a vegan version of the kiwi jam... but I guess that's just a small price to pay for trying something new 
The addition of fresh kiwi really takes it to a different level. I've tried making it myself and it's surprisingly easy, even if you don't have any bartending experience. My only tip is to make sure the kiwi jam is nice and sweet - it makes all the difference in balancing out the flavors. And the garnish is such a nice touch, especially with that dehydrated kiwi slice! I'm not surprised it's their most popular choice, definitely gives me some inspiration for my next cocktail night at home 
. If I were to calculate the average cost per serving (assuming 2 servings per jar), it'd be around £4.50, but I think that's worth it for a refreshing twist like this! 
I mean, what about those who don't have access to a blender or a stove? Is that a class issue? 
The success of this drink also makes me wonder if it's more about the branding and marketing than actual quality. Are we just drinking into the hype of being 'fancy' and 'exotic'? 
and can you even imagine the combo of kiwi and cachaça? 
. I can appreciate a good caipirinha as much as the next person, but do we really need all these extra ingredients and steps? Just give me the simple stuff, you know? 
genius move. its not just about drinkin any ol thing, its about experiencin somethin new n fun 
. i tried dis at maré & now its my go-to cocktail spot 
can't wait to try more of your creative cocktails 
It's always cool to see people experimenting with new flavors and ingredients. Maybe it'll catch on and become the next big thing 
especially wif that homemade kiwi jam it adds this whole new level of depth to the drink dont believe me? just go try it urself lol