I mean, what's next? Kiwi-flavored everything? I'm all for trying new things, but this seems like just another fleeting fad to me . I love a good caipirinha as much as the next person, but is it really necessary to turn it into a jam and make it super sweet? And what's up with the saline solution? Is that really a thing now? I'm not hating on Maré or their customers for loving this drink, but can we please just enjoy it while it's cool and move on when it's not trendy anymore?
I gotta say, makin' your own kiwi jam from scratch is like learnin' to appreciate the little things in life. It takes a bit of effort, but trust me, it's worth it! You're not just creatin' a sick cocktail, you're buildin' connections with the ingredients and the process. Just like how that kiwi jam becomes a part of somethin' bigger, we can all become better versions of ourselves when we put in the work. And I love how this drink's popularity shows us that people want to experience new things, just like how our lives get more interesting when we try new recipes and flavors .
Ugh, another recipe where people are just gonna make their own jam from scratch . Can't we just buy some pre-made jam at the supermarket like a normal person? And what's with the saline solution? Who thought that was a good idea? It's not like it adds any unique flavor to the drink . And don't even get me started on the mess of having to strain everything into a tumbler filled with ice... just make a regular old caipirinha, geez!
just tried this kiwi caipirinha thingy and i gotta say, it's actually pretty interesting! never had cachaça before but now i'm curious about trying other types of rum. anyone else have a favorite cocktail recipe to share?