Baltimore to Get a Slice of Philly: Geno's Steaks Expands Across the River
Geno's Steaks, a Philadelphia institution, is set to open its doors in Baltimore next month, bringing with it the iconic cheesesteak experience that has captured the hearts of locals and tourists alike. The new location, situated at Power Plant Live!, will offer a unique blend of sit-in service, bar seating, takeout ordering through a window and kiosk, and delivery options.
The expansion marks Geno's Steaks' third location outside of Philadelphia, following successful openings in South Philly and Hampton, Virginia. Owners are thrilled to be part of Baltimore's vibrant food scene, citing the city's reputation for great food and genuine hospitality as a key draw.
"We're honored to bring a piece of our family history and Philadelphia's food culture to Baltimore," said Geno Vento, the current owner of Geno's Steaks. "Baltimore has a deep appreciation for excellent food and warm welcomes, and we can't wait to be part of that."
Power Plant Live!'s director of operations, Anthony Matteo, echoed Vento's sentiments, expressing his excitement about bringing the legendary brand to Maryland. As someone who grew up playing sports at the Passyunk location, Matteo sees this expansion as a long-awaited return to the city.
"Being part of bringing Geno's Steaks to Power Plant Live! is especially meaningful," Matteo said. "We've been waiting for this moment for years, and we can't wait to share it with our guests."
The new Baltimore location promises to deliver on Geno's Steaks' signature cheesesteaks, Italian hoagies, fries, and other mouthwatering options. Hours have yet to be announced, but expect lunch, dinner, and late-night bites to be available.
As the city eagerly awaits the grand opening of Geno's Steaks in Baltimore, one thing is clear: Philly's beloved institution has come a long way from its humble beginnings in 1966. With this expansion, Geno's Steaks solidifies its position as a major player in the regional food scene, bringing the best of Philadelphia to Charm City.
Geno's Steaks, a Philadelphia institution, is set to open its doors in Baltimore next month, bringing with it the iconic cheesesteak experience that has captured the hearts of locals and tourists alike. The new location, situated at Power Plant Live!, will offer a unique blend of sit-in service, bar seating, takeout ordering through a window and kiosk, and delivery options.
The expansion marks Geno's Steaks' third location outside of Philadelphia, following successful openings in South Philly and Hampton, Virginia. Owners are thrilled to be part of Baltimore's vibrant food scene, citing the city's reputation for great food and genuine hospitality as a key draw.
"We're honored to bring a piece of our family history and Philadelphia's food culture to Baltimore," said Geno Vento, the current owner of Geno's Steaks. "Baltimore has a deep appreciation for excellent food and warm welcomes, and we can't wait to be part of that."
Power Plant Live!'s director of operations, Anthony Matteo, echoed Vento's sentiments, expressing his excitement about bringing the legendary brand to Maryland. As someone who grew up playing sports at the Passyunk location, Matteo sees this expansion as a long-awaited return to the city.
"Being part of bringing Geno's Steaks to Power Plant Live! is especially meaningful," Matteo said. "We've been waiting for this moment for years, and we can't wait to share it with our guests."
The new Baltimore location promises to deliver on Geno's Steaks' signature cheesesteaks, Italian hoagies, fries, and other mouthwatering options. Hours have yet to be announced, but expect lunch, dinner, and late-night bites to be available.
As the city eagerly awaits the grand opening of Geno's Steaks in Baltimore, one thing is clear: Philly's beloved institution has come a long way from its humble beginnings in 1966. With this expansion, Geno's Steaks solidifies its position as a major player in the regional food scene, bringing the best of Philadelphia to Charm City.