Philadelphia's culinary scene is sizzling hot as four local eateries have been named to OpenTable's prestigious Top 100 Restaurants in America list. Bella Vista's Fiorella Philadelphia, Mawn, Parc, and Saloon Restaurant took the top spot among Pennsylvania restaurants, showcasing the city's dining prowess.
In a nod to Philly's vibrant food scene, OpenTable analyzed data from over 10 million users between September 1, 2024, and August 31, 2025, taking into account diner reviews, reservations made in advance, and direct searches. According to the company, these four restaurants stood out for their exceptional dining experiences.
Fiorella co-owner Kyle O'Neill expressed his team's pride at being recognized on the list, crediting the pasta bar's success to its commitment to simple yet beautiful dishes that have become an Italian Market staple. Meanwhile, Mawn, which boasts one of the highest volumes of "Notify Me" alerts for reservations, saw significant interest in their Cambodian noodle house.
Parc, a beloved French bistro frequented by celebrities and former presidents, also made the cut after Stephen Starr's team demonstrated unwavering commitment to warm hospitality and memorable dining experiences. The restaurant's recent opening, Borromini, has been generating buzz on its own, with many eagerly awaiting news of the Michelin Guide ceremony later this week.
While OpenTable's 2026 Dining Trends Report predicted increased spending on dining out, Mawn stood out for its exceptional reservation management skills, using data to inform their approach. The report also highlighted an uptick in users opting-in to receive app notifications about reservation openings, a testament to the evolving nature of Philadelphia's dining landscape.
As the city awaits news from the Michelin Guide ceremony, it's clear that Philadelphia's culinary scene is on the rise. Whether recognized by OpenTable or the Michelin Guide, these four restaurants embody the very essence of what makes dining out special – a memorable experience that turns everyday moments into something extraordinary.
In a nod to Philly's vibrant food scene, OpenTable analyzed data from over 10 million users between September 1, 2024, and August 31, 2025, taking into account diner reviews, reservations made in advance, and direct searches. According to the company, these four restaurants stood out for their exceptional dining experiences.
Fiorella co-owner Kyle O'Neill expressed his team's pride at being recognized on the list, crediting the pasta bar's success to its commitment to simple yet beautiful dishes that have become an Italian Market staple. Meanwhile, Mawn, which boasts one of the highest volumes of "Notify Me" alerts for reservations, saw significant interest in their Cambodian noodle house.
Parc, a beloved French bistro frequented by celebrities and former presidents, also made the cut after Stephen Starr's team demonstrated unwavering commitment to warm hospitality and memorable dining experiences. The restaurant's recent opening, Borromini, has been generating buzz on its own, with many eagerly awaiting news of the Michelin Guide ceremony later this week.
While OpenTable's 2026 Dining Trends Report predicted increased spending on dining out, Mawn stood out for its exceptional reservation management skills, using data to inform their approach. The report also highlighted an uptick in users opting-in to receive app notifications about reservation openings, a testament to the evolving nature of Philadelphia's dining landscape.
As the city awaits news from the Michelin Guide ceremony, it's clear that Philadelphia's culinary scene is on the rise. Whether recognized by OpenTable or the Michelin Guide, these four restaurants embody the very essence of what makes dining out special – a memorable experience that turns everyday moments into something extraordinary.
Philly's food scene is totally fire right now 
! I mean, it's no surprise that spots like Fiorella and Parc made the cut - they're literally serving up some of the best eats in town 
! Mawn's got a great vibe going on too, their noodle house is giving me all the feels 
. And can we talk about how impressive it is that these restaurants are crushing it without even trying to be fancy? It's all about creating an authentic experience for customers and that's what sets them apart 
! I'm so hyped to see where this culinary scene takes us next 
#PhillyFoodScene #DiningOut #RestaurantGoals
! i mean, who doesn't love trying new spots? and seeing familiar faves like mawn and parc on that list is a huge win 
. it's all about being prepared for when your fave spot opens up again, you know? 
anyway, congrats to all the philly chefs and restaurateurs on this well-deserved recognition 
. can't wait to see what borromini brings to the table (literally 
).
what really gets me excited tho is that the michelin guide report predicted an increase in people spending more on dining out, and mawn's reservation management skills are literally on point 
! I mean, don't get me wrong, Philly's food scene is sick 
. And what's with the obsession over reservation management? Can't we just chill and enjoy our meals without having to nitpick every little detail about our table time? 
Also, I'm low-key salty that Borromini didn't make the list yet... I mean, have you tried their truffle fries? 
. Mawn's got some serious game going on with their reservation management - I've had to deal with the drama of booking tables myself 
These four local eateries totally deserve the recognition - Fiorella, Mawn, Parc, and Saloon Restaurant are killing it! 
And can we talk about Parc's warm hospitality? It's like they're serving up more than just food, they're serving up memories! 
The fact that OpenTable took into account diner reviews and reservations made in advance tells me they're all about providing an exceptional experience. 
and Mawn's noodle house is giving me all the Cambodian food cravings