Wetherspoon to Open First Pub Outside UK with Early Morning Beer Serves and Spanish Flair
In a move that marks its first foray into mainland Europe, Wetherspoon is set to open its very first pub on the continent - in Alicante airport. Spanning 93 square meters of floor space, the pub will cater exclusively to Britons waiting to board their planes home from Spain's popular tourist hotspot, Costa Blanca.
Scheduled to launch in January, the Castell de Santa Bàrbera pub promises to bring a taste of England to Spanish shores. Rather than serving traditional British fare, the menu is expected to offer an eclectic mix of local and international favorites, including garlic prawns and Spanish omelette.
But what sets this airport pub apart from its UK counterparts is its unusual hours - it will serve beer and food from 6am onwards, catering to holidaymakers looking for a pre-flight pit stop. The decision comes as Wetherspoon founder Tim Martin gears up to expand his chain's reach into the European market, following years of vocal opposition to EU membership.
The smaller-than-average pub will boast an outdoor terrace with seating, where thirsty travelers can grab a drink and soak up some sun before their flight is called. Food will be available throughout the day, with opening hours extending until just 60 minutes before closing time.
Martin's plan for global expansion comes on the heels of slower sales growth in the UK, which has seen the chain's revenue rise by just 3.7% over the past two months. However, Wetherspoon remains a business known for its consistent performance and ability to deliver growth, with Martin expressing optimism about its future prospects.
As Wetherspoon takes its first steps into continental Europe, it raises questions about the future of the UK pub scene - will this be the start of a new era of expansion, or simply a strategic move in an increasingly competitive market?
In a move that marks its first foray into mainland Europe, Wetherspoon is set to open its very first pub on the continent - in Alicante airport. Spanning 93 square meters of floor space, the pub will cater exclusively to Britons waiting to board their planes home from Spain's popular tourist hotspot, Costa Blanca.
Scheduled to launch in January, the Castell de Santa Bàrbera pub promises to bring a taste of England to Spanish shores. Rather than serving traditional British fare, the menu is expected to offer an eclectic mix of local and international favorites, including garlic prawns and Spanish omelette.
But what sets this airport pub apart from its UK counterparts is its unusual hours - it will serve beer and food from 6am onwards, catering to holidaymakers looking for a pre-flight pit stop. The decision comes as Wetherspoon founder Tim Martin gears up to expand his chain's reach into the European market, following years of vocal opposition to EU membership.
The smaller-than-average pub will boast an outdoor terrace with seating, where thirsty travelers can grab a drink and soak up some sun before their flight is called. Food will be available throughout the day, with opening hours extending until just 60 minutes before closing time.
Martin's plan for global expansion comes on the heels of slower sales growth in the UK, which has seen the chain's revenue rise by just 3.7% over the past two months. However, Wetherspoon remains a business known for its consistent performance and ability to deliver growth, with Martin expressing optimism about its future prospects.
As Wetherspoon takes its first steps into continental Europe, it raises questions about the future of the UK pub scene - will this be the start of a new era of expansion, or simply a strategic move in an increasingly competitive market?