The humble marshmallow has come a long way from its herbaceous perennial origins. Once a key ingredient in 19th-century confectionery, the modern industrial marshmallow is now primarily made of sugar, water, and gelatine, with air being its main component.
However, this doesn't stop people from getting creative with marshmallows. Many recipes call for store-bought marshmallows as an ingredient, but making your own homemade marshmallows can be a game-changer. The texture may not be identical to machine-made products, but it's infinitely preferable to the processed version.
Various chefs and bloggers have shared their unique marshmallow creations, from sweet potato casserole with mini marshmallows to creamy ambrosia salads. Some recipes use whipped cream or sour cream as a base, while others incorporate cottage cheese and orange jelly. The list of sweet dishes featuring marshmallows is endless, including s'mores, ginger biscuit scones, and toasted marshmallow martinis.
But not all marshmallow creations are sweet. Mashed sweet potatoes with a marshmallow topping is a savory dish that's both grimly authentic and enticing. Courgette soup with parmesan and burnt chilli marshmallows is another unique combination, where homemade marshmallows are spiked with chilli flakes and scorched to perfection.
Marshmallows can also be used as a textural element in desserts like strawberry mousse or cheesecake. The toasted marshmallow espresso martini is a showstopper cocktail that requires burnt marshmallow syrup and marshmallow-flavoured vodka. And for those feeling adventurous, there's even the option of making their own marshmallow fluff from scratch.
The versatility of marshmallows has opened up a world of possibilities in baking and cooking. Whether you're a seasoned chef or an amateur baker, experimenting with marshmallows can be a fun and creative way to explore new flavors and textures.
However, this doesn't stop people from getting creative with marshmallows. Many recipes call for store-bought marshmallows as an ingredient, but making your own homemade marshmallows can be a game-changer. The texture may not be identical to machine-made products, but it's infinitely preferable to the processed version.
Various chefs and bloggers have shared their unique marshmallow creations, from sweet potato casserole with mini marshmallows to creamy ambrosia salads. Some recipes use whipped cream or sour cream as a base, while others incorporate cottage cheese and orange jelly. The list of sweet dishes featuring marshmallows is endless, including s'mores, ginger biscuit scones, and toasted marshmallow martinis.
But not all marshmallow creations are sweet. Mashed sweet potatoes with a marshmallow topping is a savory dish that's both grimly authentic and enticing. Courgette soup with parmesan and burnt chilli marshmallows is another unique combination, where homemade marshmallows are spiked with chilli flakes and scorched to perfection.
Marshmallows can also be used as a textural element in desserts like strawberry mousse or cheesecake. The toasted marshmallow espresso martini is a showstopper cocktail that requires burnt marshmallow syrup and marshmallow-flavoured vodka. And for those feeling adventurous, there's even the option of making their own marshmallow fluff from scratch.
The versatility of marshmallows has opened up a world of possibilities in baking and cooking. Whether you're a seasoned chef or an amateur baker, experimenting with marshmallows can be a fun and creative way to explore new flavors and textures.
they're literally the best thing since sliced bread! I mean, who wouldn't want to add some fluffy, sweet goodness to their desserts? 
I've tried making my own homemade marshmallows and OMG, IT'S A GAME CHANGER!!! 
The texture is totally different from store-bought ones but in a good way, you know? It's like it has more love and care put into it. And the recipe combinations are ENDLESS! 
I've tried making s'mores with whipped cream instead of chocolate and it was LIFE. CHANGING. 
It's crazy how something as simple as adding air to sugar and water can lead to so many epic desserts 
I mean, have you ever tried toasted marshmallow martinis? They're like a party in your mouth 
Marshmallows are just another example of how our food is getting more processed 
. I mean, who needs homemade fluff when you have store-bought? And don't even get me started on the air content in those things - it's basically just empty calories 
. But hey, if you're into that sorta thing, go wild with your marshmallow creations... just don't expect me to try any of those weird s'mores or toasted martinis 
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how about incorporating them into savory dishes like courgette soup? game changer. and can you imagine toasted marshmallow espresso martinis?? sounds crazy, but also kinda genius 
i'm definitely gonna try making my own homemade marshmallows now. it's time to level up our baking game 
! And let's not forget about s'mores – it's like the ultimate camping dessert 
. Making your own homemade marshmallows sounds like a game-changer, I need to try that ASAP 
It's literally the best thing ever! The process is kinda tedious but trust me it's worth it. The texture of homemade marshmallows is so much better than store-bought ones, it's like night and day. And the recipes out there are endless too! I've tried a few myself like the s'mores cheesecake and it was LIFE.CHANGING 
like what's the point of making your own when it's just gonna taste slightly different from store-bought anyway? and don't even get me started on the weird combinations people come up with, courgette soup with parmesan and burnt chilli marshmallows? sounds like someone's trying way too hard to be unique 
and what's with all the fuss about toasted marshmallow martinis? just a fancy drink for pretentious people who can't even be bothered to make their own s'mores 
. I get it, people love their marshmallows toasted over a campfire or in a s'more, but let's not forget about all the other creative ways you can use them! Like, have you tried making a simple marshmallow fluff with just gelatin and water? It's life-changing 
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i like how ppl r gettin creative with them 2. s'mores are always a win, but makin yer own toasted marshmallow martinis sounds like a gamechanger 
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. And I'm all about trying that toasted marshmallow espresso martini cocktail 
. But what's the deal with using gelatine in traditional marshmallows? Is it still a thing? Can we make them without it now? 
Anyway, I guess if you're feeling adventurous and wanna experiment with marshmallows, go for it! Just try not to make a mess of the kitchen, okay?