Metropolitan Baking Company, a Hamtramck institution since 1945, has embarked on an ambitious expansion project that's not only boosting production capacity but also hiring 25 more workers. The bakery, known for its high-quality steamed hot dog buns, has increased its facilities by nearly 40% with the addition of 37,000 square feet of state-of-the-art equipment.
The company, now in its 80th year, was founded by Jim Kordas, George's grandfather and the current president. With a focus on quality baking and employee welfare, Metropolitan Baking Company has managed to expand its customer base across the US, including supplying buns to famous institutions like New York City's Yankee Stadium.
According to George Kordas, his vision is to emulate his father's innovative spirit in modernizing the plant while maintaining the company's commitment to excellence. He praises his team and customers for their dedication and loyalty, highlighting the importance of community engagement.
The expansion includes improvements such as a new break room and lockers for employees from local communities who work at the bakery. Kordas is proud that the growth won't negatively impact neighborhood streets due to reduced truck traffic in the newly built shipping docks.
Metropolitan Baking Company currently produces 240 dozen buns per minute, along with roughly 140 loaves of bread per minute, employing a significant amount of flour each day. The company remains debt-free and has a conservative approach to grant requests, prioritizing growth and public infrastructure projects over external incentives.
In an effort to contribute positively to its community, Metropolitan Baking Company emphasizes the importance of improving schools, public safety, and local development initiatives. By fostering a culture of quality and responsibility, Kordas expresses his gratitude for Hamtramck's support, stating that "the last thing we want to do is slow down progress – instead, we want to grow opportunities and take our Detroit pride to customers across the country."
The company, now in its 80th year, was founded by Jim Kordas, George's grandfather and the current president. With a focus on quality baking and employee welfare, Metropolitan Baking Company has managed to expand its customer base across the US, including supplying buns to famous institutions like New York City's Yankee Stadium.
According to George Kordas, his vision is to emulate his father's innovative spirit in modernizing the plant while maintaining the company's commitment to excellence. He praises his team and customers for their dedication and loyalty, highlighting the importance of community engagement.
The expansion includes improvements such as a new break room and lockers for employees from local communities who work at the bakery. Kordas is proud that the growth won't negatively impact neighborhood streets due to reduced truck traffic in the newly built shipping docks.
Metropolitan Baking Company currently produces 240 dozen buns per minute, along with roughly 140 loaves of bread per minute, employing a significant amount of flour each day. The company remains debt-free and has a conservative approach to grant requests, prioritizing growth and public infrastructure projects over external incentives.
In an effort to contribute positively to its community, Metropolitan Baking Company emphasizes the importance of improving schools, public safety, and local development initiatives. By fostering a culture of quality and responsibility, Kordas expresses his gratitude for Hamtramck's support, stating that "the last thing we want to do is slow down progress – instead, we want to grow opportunities and take our Detroit pride to customers across the country."
️ I'm so stoked to hear about Metropolitan Baking Company's expansion! They're not just bumping up production capacity, but also making a point to give their employees better amenities like a new break room. It's awesome that they're committed to quality baking and community engagement - those buns for Yankee Stadium are on point! 
But what I really love is how George Kordas is prioritizing public infrastructure projects over external incentives... it just shows how much he cares about growing his community, not just the company. Plus, debt-free? That's a major win in my books 
Can't wait to see what other initiatives they come up with!
. The addition of new equipment and break rooms for employees shows they care about their workers' well-being too. I mean, who wouldn't want better working conditions? It's great to see them prioritizing community engagement and improving local schools and public safety - that's the kind of growth that really makes a difference 
. They're not just expanding for profit, but to give back to the community that's supported them for 80 years!
40% more space? That's like, whoa! They must be prepping for some serious bun-tastic production. I'm loving the fact that they're hiring more workers and giving them a sweet break room with lockers - gotta make those employees happy, amirite? 
And, can we talk about their commitment to community engagement? Improving schools and public safety is everything! They're really living up to their "Detroit pride" vibe. Plus, being debt-free and all that is just on point 
40% more sqft of equipment? that's insane! my fave buns come from them 
and i know they're doing it right since they're all about quality & community 
love how George Kordas is keeping his dad's spirit alive 
and yeah no way is he gonna compromise on growth or neighborhood streets 
plus they're supporting schools & public safety? that's just 
! can't wait to see what's next for Met Bakery 
. And it's awesome that they're keeping their commitment to quality baking strong while still innovating and adapting to change 
. The fact that they're debt-free and focusing on community development initiatives is just the icing on the cake 
! I'm excited to see what the future holds for this iconic bakery 
. The fact that they're debt-free is also a huge plus - financial stability is key for any sustainable growth 
. They might be expanding their facilities, but at least they're not sacrificing that local vibe 
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I'm so stoked to see Metropolitan Baking Company expanding its operations! 40% more space and new equipment will definitely help them keep up with demand for those famous steamed hot dog buns. It's awesome that they're prioritizing employee welfare too, like having a sick new break room and lockers for local workers 
. Now, let's see if they can keep up with production - 240 dozen buns per minute sounds like a lot of work! 
. Plus, who wouldn't want steamed hot dog buns from Yankee Stadium? 
The new break room and lockers for employees are such a thoughtful touch too! It shows that they truly care about their team members' well-being 
. All in all, Metropolitan Baking Company is a true gem in Hamtramck 
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. And can you believe they're not going to compromise on quality? That's what I love about them - they're still all about making the best hot dog buns in the US 
. Plus, it's awesome that they're investing in public infrastructure projects instead of just focusing on profits 
. It's clear George Kordas is committed to his community and taking care of everyone involved 
. Hiring 25 more workers is a huge boost for the community and I'm stoked they're investing in state-of-the-art equipment 
. It's great to hear George Kordas talking about community engagement and prioritizing public infrastructure projects - it shows they really care about their neighborhood and want to make a positive impact 
its so cool that they're keeping their community in mind while growing 
. And who wouldn't want a steady supply of steamed hot dog buns from this legendary bakery?
! 40% more space for new equipment? That's amazing! It's clear they're all about quality baking and taking care of their team 
, it shows they really value their workers' well-being. I'm also loving their commitment to community engagement 
, it's great to see a company that genuinely cares about making a positive impact in Hamtramck. The fact that they're staying debt-free and focusing on growth and public infrastructure projects is super responsible 
. Keep crushing it, Metropolitan Baking Company! 
but what i really love is that they're prioritizing community engagement and local development initiatives 
And yay for more buns! I love steamed hot dog buns from the bakery in NYC when I visit Yankee Stadium. They're so soft and fluffy 
. What's the deal with their break room upgrades, tho? Are they gonna have a foosball table or something?
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. Detroit pride is something to be proud of! Can't wait to try their upgraded buns and loaves