The fruity martini's colorful comeback

I gotta say , I'm loving the fruity martini vibe right now! The way it's evolved to be more about Instagram-worthy pics is actually kinda cool . Bartenders are pushing the boundaries of creativity and self-expression, and that's what makes it exciting! But at the same time, I can see why some people might be concerned that it's all about aesthetics over actual technique . As long as they're still using quality ingredients and putting love into every drink, I'm all for it .

I love how the fruity martini has become a symbol of our desires for approachability, nostalgia & social media validation it's so cool how bartenders are now prioritizing visual appeal over technique, but I think Tiffanie Barrière's take on it as a democratization of drinking is spot on - who doesn't love a fruit-forward flavor? also, the post-COVID world has made us crave comfort & luxury, and the fruity martini delivers in that regard

omg I'm so down for this fruity martini revival it's like our generation's way of embracing nostalgia and having fun with drinks. I love how bartenders are getting creative with their recipes and presentation – it's not just about the taste, but also about making a statement on Instagram . And Tiffanie Barrière makes so much sense when she says fruity martinis are democratizing drinking it's all about approachability and inclusivity. I'm team fruity martini all the way can't wait to try out some new recipes at my local bar!

i mean, i was just saying how weird it is that we've gone from super fancy cocktails to fruity martinis on instagram ... but now it's like the opposite? bartenders are actually trying to make these drinks look pretty for pics instead of focusing on taste? that doesn't seem right to me, but at the same time i can see how people want something fun and easy to drink. tiffanie barrière makes a good point about making cocktails more approachable, especially with all the new fruits and flavors coming out... maybe we just need to appreciate both sides of the spectrum? on the other hand, alicia kennedy is right that we shouldn't lose sight of what makes drinks special - technique, nuance, and flavor. anyway, it's wild how one drink can become so polarizing

it's crazy how one drink can become so tied to our social media feeds the fruity martini is literally a symbol of performative drinking now... but i think tiffanie barrière has a point about it being a democratization of drinking especially for those who are looking for something new and exciting in their cocktails. it makes me think that maybe we don't need to be so hung up on the "authenticity" of things, like traditional bartending techniques... instead, we can just enjoy the creativity and joy that comes with trying new flavors and experiences

I'm so over the haters who think fruity martinis are just for Instagram . The thing is, they're actually really accessible and inclusive, especially with all the local fruits and unique flavor combinations out there. It's like a party in your glass ! And let's be real, who doesn't love a good aesthetic? I mean, have you seen some of these neon-pink drinks that are just begging to be photographed? The world of mixology is all about experimentation and creativity, and if fruity martinis are what people want, then why not give it to 'em? Plus, Tiffanie Barrière is totally onto something with the democratization of drinking thing - it's like, we should be able to enjoy a fancy drink without breaking the bank or feeling too pretentious. So yeah, bring on the fruity martinis and let's get this party started !