UK Pizza Chains Feel the Heat as Fried Chicken Mania Takes Centre Stage
The UK's love affair with fried chicken has sparked a warning from Domino's chief executive that the country may be approaching "peak pizza". With chains like Pizza Express and Franco Manca dominating the high street, pizza sales have been steadily increasing, but its popularity is starting to cool.
The sector experienced significant growth during the pandemic years, however, recent data suggests that the market has plateaued. Domino's chief executive stepped down with immediate effect after expressing his concerns about the UK's growing pizza market. He suggested that the group should broaden its menu to stay competitive, highlighting the rapid expansion of fried chicken chains.
The number of chain pizza restaurants on the high street has decreased from 5,000 in 2015 to just over 3,750 today. Pizza Hut announced the closure of 68 restaurants last month after falling into administration. In contrast, fried chicken shops have seen a rise in popularity, with Gen Z consumers flocking to chains like Popeyes and KFC.
The convenience factor is driving sales, as more people opt for takeaways over cooking at home. Apps like Deliveroo, Just Eat, and Uber Eats have made it easier than ever to order pizza and other food without having to leave the comfort of their own homes.
Despite this, leisure industry analyst Douglas Jack believes that pizza is far from overdone. Sales via pizza restaurants have risen significantly, with the market growing every single year since 2015. The growth is attributed to larger chains embracing delivery services and taking advantage of lower ingredient costs, which support healthy margins.
New entrants are also shaking up the market, offering unique menu options that appeal to younger consumers. Pizza Pilgrims and Yard Sale Pizza are just two examples of independent operators that have successfully carved out their niche.
However, the sector is not immune to challenges. Franchisees are holding back on expansion due to increased costs from the government's national insurance hike, which has created a sharply split market. Larger chains are thriving while smaller operators struggle to keep up.
Despite these concerns, Jack believes that pizza will continue to be a staple in British cuisine. "There is no evidence people are going to give up eating pizza," he says. As the fried chicken craze shows no signs of slowing down, it remains to be seen whether UK pizza chains can adapt and stay ahead of the curve.
The UK's love affair with fried chicken has sparked a warning from Domino's chief executive that the country may be approaching "peak pizza". With chains like Pizza Express and Franco Manca dominating the high street, pizza sales have been steadily increasing, but its popularity is starting to cool.
The sector experienced significant growth during the pandemic years, however, recent data suggests that the market has plateaued. Domino's chief executive stepped down with immediate effect after expressing his concerns about the UK's growing pizza market. He suggested that the group should broaden its menu to stay competitive, highlighting the rapid expansion of fried chicken chains.
The number of chain pizza restaurants on the high street has decreased from 5,000 in 2015 to just over 3,750 today. Pizza Hut announced the closure of 68 restaurants last month after falling into administration. In contrast, fried chicken shops have seen a rise in popularity, with Gen Z consumers flocking to chains like Popeyes and KFC.
The convenience factor is driving sales, as more people opt for takeaways over cooking at home. Apps like Deliveroo, Just Eat, and Uber Eats have made it easier than ever to order pizza and other food without having to leave the comfort of their own homes.
Despite this, leisure industry analyst Douglas Jack believes that pizza is far from overdone. Sales via pizza restaurants have risen significantly, with the market growing every single year since 2015. The growth is attributed to larger chains embracing delivery services and taking advantage of lower ingredient costs, which support healthy margins.
New entrants are also shaking up the market, offering unique menu options that appeal to younger consumers. Pizza Pilgrims and Yard Sale Pizza are just two examples of independent operators that have successfully carved out their niche.
However, the sector is not immune to challenges. Franchisees are holding back on expansion due to increased costs from the government's national insurance hike, which has created a sharply split market. Larger chains are thriving while smaller operators struggle to keep up.
Despite these concerns, Jack believes that pizza will continue to be a staple in British cuisine. "There is no evidence people are going to give up eating pizza," he says. As the fried chicken craze shows no signs of slowing down, it remains to be seen whether UK pizza chains can adapt and stay ahead of the curve.