Bub's Bakery is shaking up the culinary scene in Lower Manhattan by offering a range of allergy-friendly baked goods. The bakery's co-owner, Jenn Saesue, reveals that it all began when she realized her own child's severe food allergies meant they could no longer enjoy the treats she loved.
Saesue recounts how the decision to create an allergy-free bakery was driven by her desire to provide a safe and inclusive space for her child. She began experimenting with alternative ingredients and recipes, resulting in a menu that caters to a variety of dietary needs.
Bub's Bakery boasts a diverse selection of sweet treats, from classic cookies to decadent cakes, all made without the top nine allergens – milk, eggs, fish, shellfish, tree nuts, wheat, soy, peanuts, and sesame. By doing so, Saesue is creating an inclusive space where people with severe allergies can indulge in a wide range of delicious options.
When asked about her approach to balancing taste and allergy-friendliness, Saesue admits that it was not easy at first. "We're not cutting out any taste," she emphasizes. Instead, they use creative ingredients like coconut milk, oat flour, and rice flour to replicate the flavors and textures of traditional baked goods.
While Bub's Bakery is certainly a game-changer for those with allergies, it also represents an exciting shift in consumer demand. With more people than ever seeking out allergy-friendly products, bakeries like Bub's are catering to this growing market by reimagining classic recipes.
Saesue recounts how the decision to create an allergy-free bakery was driven by her desire to provide a safe and inclusive space for her child. She began experimenting with alternative ingredients and recipes, resulting in a menu that caters to a variety of dietary needs.
Bub's Bakery boasts a diverse selection of sweet treats, from classic cookies to decadent cakes, all made without the top nine allergens – milk, eggs, fish, shellfish, tree nuts, wheat, soy, peanuts, and sesame. By doing so, Saesue is creating an inclusive space where people with severe allergies can indulge in a wide range of delicious options.
When asked about her approach to balancing taste and allergy-friendliness, Saesue admits that it was not easy at first. "We're not cutting out any taste," she emphasizes. Instead, they use creative ingredients like coconut milk, oat flour, and rice flour to replicate the flavors and textures of traditional baked goods.
While Bub's Bakery is certainly a game-changer for those with allergies, it also represents an exciting shift in consumer demand. With more people than ever seeking out allergy-friendly products, bakeries like Bub's are catering to this growing market by reimagining classic recipes.
so I'm glad we're finally getting a bakery that doesn't totally suck for people with allergies, but like, isn't it about time? 
and I love how they're not just slapping "allergy-friendly" on their menu like it's a marketing gimmick. They actually put in the effort to create unique recipes using coconut milk, oat flour, and rice flour. That's some next-level stuff right there! 
, I'm loving that Bub's Bakery is taking the initiative to make food accessible for everyone with allergies! As someone who's always been super particular about my snack game 
, it's a total game-changer that they're offering all these delicious options without using any of the top nine allergens. I mean, who says you can't have cake and eat it too... safely? 
But what really gets me is how they're innovating with creative ingredients like coconut milk and oat flour to replicate flavors and textures. It's not just about catering to people with allergies, it's also a testament to how far consumer demand has come 
!
Like, their story with her child's allergies is super relatable - you can't even put a price on safety and happiness, right? 
And I love how they're not just phoning it in by offering bland alternatives. They're actually putting in the effort to create delicious treats that are allergy-friendly too! The use of coconut milk, oat flour, and rice flour is genius - who knew you could make those flavors work together so well?! 
It's a total win-win for people with allergies and anyone looking for a tasty treat. I'm excited to check them out and support this amazing bakery 
️ I think its awesome that Bubs Bakery is takin on the food allergy challenge and creatin some super delicious options for ppl with severe allergies! 
Jenn Saesue is doin a great job of balancin taste and safety, using creative ingredients to make traditional treats that are off-limits for most people, super impressive! 
Its also dope that her bakery is now a safe space for her own child and other kids with food allergies, thats really cool. 
The fact that bakeries are startin to cater to this growing market is a win-win for ppl with dietary restrictions and the baking industry itself...cant wait to try out some of their treats 
so any bakery that makes them is literally lifesaver! but like, i gotta ask, do they use almond flour or something in their baked goods? cant have nuts 
and also, i wonder if they do custom cakes for ppl with allergies? thats gonna be super helpful 4 me when im at my cousin's wedding soon