Dominique Ansel's latest creation is a cookie that's as Instagrammable as it is delicious. The pastry chef behind the viral Cronut and frozen s'mores has teamed up with beauty brand Sally Hansen and celebrity nail artists Kim Truong and Mei Kawajiri to create a custom linzer cookie inspired by pink nail colors.
The cookie, set to launch on February 5, features edible food coloring and glitter - because what's more beautiful than that? Ansel's approach to pastry is all about translation: he looks at fashion, art, and beauty and finds inspiration in the colors, shapes, and patterns. For this new cookie, the color pink was chosen as a nod to nail polish.
But Ansel's emphasis on appearance is no coincidence. "Pastry shops are visual microcosms," he says. "Treats have to look significantly different to make you stop, think, and say 'what goes into making this?'". This attention to detail is crucial in the bakery world, where pastries are static and often left unattended.
Ansel's own approach to pastry is rooted in simplicity - not just with ingredients, but also with presentation. "I have a soft spot for tiramisu," he admits. "It's just excellent every time I eat it - soft, light, simple." This devotion to simplicity has remained constant throughout his career, even as his creations have evolved over the years.
The partnership between Ansel and Sally Hansen is a perfect example of this evolution. By combining beauty and food, Ansel has tapped into a new audience: beauty enthusiasts who also love great desserts. The cookie's edible glitters will surely make it a standout in any dessert case - a testament to Ansel's commitment to creating visually striking pastries that are both delicious and Instagram-worthy.
In short, Dominique Ansel is the ultimate pastry artist of our time. His creations may change, but his passion for baking and attention to detail remain constant - a winning formula that continues to resonate with fans decade after decade.
The cookie, set to launch on February 5, features edible food coloring and glitter - because what's more beautiful than that? Ansel's approach to pastry is all about translation: he looks at fashion, art, and beauty and finds inspiration in the colors, shapes, and patterns. For this new cookie, the color pink was chosen as a nod to nail polish.
But Ansel's emphasis on appearance is no coincidence. "Pastry shops are visual microcosms," he says. "Treats have to look significantly different to make you stop, think, and say 'what goes into making this?'". This attention to detail is crucial in the bakery world, where pastries are static and often left unattended.
Ansel's own approach to pastry is rooted in simplicity - not just with ingredients, but also with presentation. "I have a soft spot for tiramisu," he admits. "It's just excellent every time I eat it - soft, light, simple." This devotion to simplicity has remained constant throughout his career, even as his creations have evolved over the years.
The partnership between Ansel and Sally Hansen is a perfect example of this evolution. By combining beauty and food, Ansel has tapped into a new audience: beauty enthusiasts who also love great desserts. The cookie's edible glitters will surely make it a standout in any dessert case - a testament to Ansel's commitment to creating visually striking pastries that are both delicious and Instagram-worthy.
In short, Dominique Ansel is the ultimate pastry artist of our time. His creations may change, but his passion for baking and attention to detail remain constant - a winning formula that continues to resonate with fans decade after decade.
he's not just about creating yummy treats, he's about creating an experience 
that's Instagrammable 
, visually stunning and a perfect blend of beauty and food! 
I mean, who wouldn't want to try a cookie with edible glitter? 
his focus on simplicity is what makes his creations so special - it's not just about the ingredients, but also the presentation 
that makes you stop and think. and let's be real, his partnership with Sally Hansen is genius 
. I mean, who doesn't love a good nail polish color-inspired treat? 
!
. It's amazing that he's still going strong after all these years, and I'm so here for the beauty-pastry fusion trend 
.
theyre like little works of art on your plate and he puts so much love into every single one of them 
plus, who can resist a cookie that comes in a pink color with glitter? 
its just the perfect combo of taste and aesthetic and i think thats what makes his cookies so iconic. im not surprised he teamed up with sally hansen, his whole vibe is all about fusion and innovation, whether its beauty or food, hes always pushing boundaries 
i'm def getting this cookie ASAP! can't wait 2 see what else Ansel comes up w/ 
)!