Holiday Baking Just Got a Whole Lot Lighter
The traditional holiday cookie platter is notorious for its sugary overload, but this year's festive treat is about to shake things up. Introducing the ultimate twist on the classic holiday cookie: soft, subtly sweet ricotta cookies that are low in sugar and big on flavor.
By swapping out butter for coconut oil and maple syrup for refined sugar, these cookies manage to capture the magic of the season without feeling heavy or guilty. And with a mere 164 calories per serving, you can indulge in the festive fun without derailing your diet.
At its core, this recipe is all about finding that perfect balance between indulgence and wellness. So why not try your hand at baking these delicious cookies? With just a few smart swaps, you'll be enjoying a sweet treat that's as healthy as it is tasty.
Here's what you need to make the magic happen:
* 2 cups of flour
* 1/2 teaspoon of baking soda
* 1/2 teaspoon of salt
* 1/2 cup of coconut oil, softened
* 3/4 cup of maple syrup
* 1 cup of ricotta cheese
* 1 egg
* 1 teaspoon of vanilla extract
Preheat your oven to 350 degrees F and get ready for a baking adventure. Sift together the dry ingredients in one bowl while mixing up the wet ingredients in another. Then, combine the two mixtures and hand-mix until everything comes together.
Using a tablespoon or ice cream scoop, portion out cookie dough balls onto parchment paper and bake for 12-14 minutes, or until they're lightly golden brown on the bottom. Let them cool before topping with powdered sugar, maple syrup, or even shredded coconut โ the choice is yours!
The nutritional lowdown: each serving packs a whopping 3 grams of protein, 58 milligrams of potassium, and just 20 grams of carbs โ not bad for a cookie, right?
The traditional holiday cookie platter is notorious for its sugary overload, but this year's festive treat is about to shake things up. Introducing the ultimate twist on the classic holiday cookie: soft, subtly sweet ricotta cookies that are low in sugar and big on flavor.
By swapping out butter for coconut oil and maple syrup for refined sugar, these cookies manage to capture the magic of the season without feeling heavy or guilty. And with a mere 164 calories per serving, you can indulge in the festive fun without derailing your diet.
At its core, this recipe is all about finding that perfect balance between indulgence and wellness. So why not try your hand at baking these delicious cookies? With just a few smart swaps, you'll be enjoying a sweet treat that's as healthy as it is tasty.
Here's what you need to make the magic happen:
* 2 cups of flour
* 1/2 teaspoon of baking soda
* 1/2 teaspoon of salt
* 1/2 cup of coconut oil, softened
* 3/4 cup of maple syrup
* 1 cup of ricotta cheese
* 1 egg
* 1 teaspoon of vanilla extract
Preheat your oven to 350 degrees F and get ready for a baking adventure. Sift together the dry ingredients in one bowl while mixing up the wet ingredients in another. Then, combine the two mixtures and hand-mix until everything comes together.
Using a tablespoon or ice cream scoop, portion out cookie dough balls onto parchment paper and bake for 12-14 minutes, or until they're lightly golden brown on the bottom. Let them cool before topping with powdered sugar, maple syrup, or even shredded coconut โ the choice is yours!
The nutritional lowdown: each serving packs a whopping 3 grams of protein, 58 milligrams of potassium, and just 20 grams of carbs โ not bad for a cookie, right?