Medusa Brings Mediterranean Flavor to Detroit's Midtown
Detroit's Midtown neighborhood is set to get a taste of the Mediterranean with the grand opening of Medusa, a new restaurant from renowned chef Anthony Lombardo. Located at 664 Selden St., just down the street from Lombardo's acclaimed Italian restaurant SheWolf Pastificio & Bar, Medusa promises to transport diners to the sun-kissed hills of Sicily and beyond.
At Medusa, food is kept simple yet elegant with a focus on fresh ingredients such as olive oil, capers, olives, tomatoes, and anchovies. Lombardo's vision for the restaurant is to share the rich culinary heritage of Sicily through every dish, from appetizers to desserts, and provide an exceptional dining experience that will educate guests about this unique region.
The building that now houses Medusa has seen its fair share of short-lived restaurants in recent years. However, Lombardo's passion for Mediterranean cuisine and commitment to quality are sure to set Medusa apart. To ensure a smooth opening, reservations are highly recommended through the restaurant's website.
As Detroit's culinary scene continues to evolve, Medusa is poised to become a must-visit destination for foodies eager to explore the flavors of the Mediterranean. With Lombardo's expertise and dedication to quality ingredients, this new restaurant is sure to cast its spell on Midtown.
Detroit's Midtown neighborhood is set to get a taste of the Mediterranean with the grand opening of Medusa, a new restaurant from renowned chef Anthony Lombardo. Located at 664 Selden St., just down the street from Lombardo's acclaimed Italian restaurant SheWolf Pastificio & Bar, Medusa promises to transport diners to the sun-kissed hills of Sicily and beyond.
At Medusa, food is kept simple yet elegant with a focus on fresh ingredients such as olive oil, capers, olives, tomatoes, and anchovies. Lombardo's vision for the restaurant is to share the rich culinary heritage of Sicily through every dish, from appetizers to desserts, and provide an exceptional dining experience that will educate guests about this unique region.
The building that now houses Medusa has seen its fair share of short-lived restaurants in recent years. However, Lombardo's passion for Mediterranean cuisine and commitment to quality are sure to set Medusa apart. To ensure a smooth opening, reservations are highly recommended through the restaurant's website.
As Detroit's culinary scene continues to evolve, Medusa is poised to become a must-visit destination for foodies eager to explore the flavors of the Mediterranean. With Lombardo's expertise and dedication to quality ingredients, this new restaurant is sure to cast its spell on Midtown.
anthony lombardo is a genius, she wolf pastificio & bar has been a fave of mine for ages and now he's bringing the mediterranean heat to midtown?! this is like the perfect addition to detroit's food scene 
i'm def making reservations ASAP can't wait to try all the dishes from appetizers to desserts 
. I mean, another Italian/Sicilian restaurant in Detroit? It just feels like Lombardo's trying to cash in on his SheWolf Pastificio & Bar fame. Where's the originality? And what makes him think the people of Detroit will suddenly be all about Mediterranean cuisine after years of being known for their Coney Islands and square pizza? 
but seriously, chef anthony lombardo is a genius! he's taking the mitten by storm with she wolf, now bringing his sicilian flair to midtown. simple yet elegant dishes, fresh ingredients galore... can't wait to try it out myself! 
But seriously, Medusa sounds kinda cool... I mean who doesn't love Sicily and all that Mediterranean goodness? It's great that Anthony Lombardo is sharing his passion with the city. Hopefully, it'll be one of those places where you can actually get a decent glass of wine too. Reservations already? Okay okay, guess that means we gotta book ahead like normal people now 
I'm hyped about Medusa opening up in Detroit! Mediterranean food has been gaining traction worldwide, and it's awesome to see a new spot like Medusa bring that flavor to the city. Anthony Lombardo's passion for Sicilian cuisine is really going to shine through - those dishes are sounding super delicious! 
Can't wait to make a reservation and get a taste of the Mediterranean in Midtown.
When life gives you lemons, make limoncello...but when life gives you a foodie blog, send in the pasta 
[insert gif of a chef's hat with a "Ta-da!" flag waving on top]
anthony lombardo is a genius what's not to love about fresh olive oil and capers? midtown just got even better, i'm def adding this place to my food bucket list ASAP 
. Anthony Lombardo knows his stuff, and I love that he's all about keepin' it simple yet elegant with fresh ingredients. I mean, who doesn't love a good plate of pasta or pizza? But what really gets me is the focus on sharin' Sicily's rich culinary heritage – it's like gettin' a taste of sunshine in the heart of Detroit 
. I'm defo makin' reservations ASAP and invitin' all my foodie friends to join me for an unforgettable dining experience!
detroit is getting even more delicious! 
. But what I found most interesting is that their average bill comes out to be $45, which is super reasonable considering the quality & portion size 
That's dedication to sustainability! And if you're wondering how many followers Lombardo has on Instagram, it's over 12k and counting - that's some serious culinary clout 
!