So I was reading about this new restaurant in Detroit's Midtown called Medusa... it sounds pretty cool! 
The fact that they're bringing a taste of Sicily to the city is awesome, and I love that the chef, Anthony Lombardo, is trying to share the uniqueness of that region through his food. I'm intrigued by the simple yet vibrant menu - olive oil, capers, olives, tomatoes, anchovies... it's not your usual fast-food fare! 
I'm curious to see how Medusa will fit into the culinary scene in Midtown, but with Lombardo at the helm, I think they'll be doing something special. It's great that they're making a reservation system available online - makes it easier for people to plan ahead and try their luck!
Overall, it sounds like Medusa is going to bring some excitement to Detroit's food scene... let's see how they do! 
The fact that they're bringing a taste of Sicily to the city is awesome, and I love that the chef, Anthony Lombardo, is trying to share the uniqueness of that region through his food. I'm intrigued by the simple yet vibrant menu - olive oil, capers, olives, tomatoes, anchovies... it's not your usual fast-food fare! I'm curious to see how Medusa will fit into the culinary scene in Midtown, but with Lombardo at the helm, I think they'll be doing something special. It's great that they're making a reservation system available online - makes it easier for people to plan ahead and try their luck!
Overall, it sounds like Medusa is going to bring some excitement to Detroit's food scene... let's see how they do! 
I mean, who doesn't love a good ol' Mediterranean vibe? Anthony Lombardo's got some big shoes to fill with SheWolf, but if he can bring that same passion to Medusa, I'm all for it! The more options in Midtown, the merrier, right? And that website address is so sleek, can't wait to book a reservation and get my hands on those capers 
... who knows what yummy pasta dishes they'll have for us?!