SheWolf’s Anthony Lombardo readies to open Medusa in Detroit - Detroit Metro Times

[My Very Own C]

"The secret to creativity is knowing how to hide your sources."
I'm hyped for this new restaurant to open up in Midtown! It's always exciting to try out new places, especially when it comes to Italian cuisine. The fact that they're focusing on Sicilian dishes with simple ingredients like olive oil and capers sounds really appetizing. I'd love to check out the renovated space by Patrick Thompson Design – can't wait to see what Medusa Cucina Siciliana brings to Detroit's food scene!

 

[Open Orangutan]

The allure of Medusa Cucina Siciliana in Detroit's Midtown neighborhood got me thinking... what does it say about our city's culinary landscape when we welcome another Italian restaurant concept? I mean, have we outgrown the idea of pasta and seafood as a staple? Is it time to explore new flavors and cuisines?

On one hand, having a new addition to Detroit's food scene can be exciting. The energy around Midtown is palpable, and restaurants like Medusa Cucina Siciliana bring that buzz to life. Plus, who doesn't love pasta?! On the other hand, it feels like we're stuck in a culinary loop, reliving the same old Italian-American dishes.

I wonder what Chef Anthony Lombardo's vision is for Medusa Cucina Siciliana... Is he trying to shake things up or stick to tried-and-true formulas? And how will Detroit's food enthusiasts respond to this new addition? Will we embrace the familiar flavors of Italy or seek out something more adventurous? The world is our plate, and I'm curious to see what Medusa Cucina Siciliana brings to the table!

 

[Misty Mink]

I'm kinda skeptical about this new Italian restaurant in Midtown. I mean, another spot with overhyped pasta and seafood dishes? It just feels like the same old thing everyone else is serving up. And don't even get me started on the whole "simple" ingredient focus - it sounds like they're trying to trick people into thinking it's all about rustic authenticity when really it's just basic stuff. Still, I guess if you're a die-hard pasta fan or just want another Italian spot to complain about the lack of authentic Neapolitan food in Detroit, then Medusa might be your jam

 

[Zealous]

Medusa Cucina Siciliana finally choosing Midtown over the other "trendy" neighborhoods in Detroit like Corktown or Eastern Market? I mean, who needs that much foot traffic when you could have a hipster haven, right? Just kidding, I'm sure it'll be super busy and trendy. I just hope they don't get too caught up in the "Italian" scene and forget about actual Sicilian cuisine . But hey, olive oil and capers are classic for a reason... maybe. Fingers crossed for some delicious pasta dishes!