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**Winter Warming Soups from Around the World**
As winter's chill begins to seep into our bones, a steaming bowl of soup can be just what we need to warm up and comfort us. From spicy Indian drinking broths to soothing Korean ginseng soups, there are countless ways to warm up and nourish your body during the cold months.
Here are some delicious and warming soups from around the world that you might not have tried before:
* **Phở đặc biệt at Hai Yen**: This Vietnamese beef noodle soup is a hearty and flavorful dish that combines tender beef, rice noodles, and a rich broth infused with star anise, cinnamon, and cloves.
* **Rasam at Thattu**: Meaning "pepper water," this Indian drinking broth is a spicy and invigorating soup made with tamarind, tomato, garlic, and black pepper. It's served alongside entrees and can be sipped or poured over matta rice.
* **Samgye-Tang at Ssyal**: This traditional Korean ginseng chicken soup is a comforting and medicinal dish that combines tender chicken, sweet potatoes, and a rich broth infused with ginseng and other herbs.
**Winter Warming Soups from Around the World**
As winter's chill begins to seep into our bones, a steaming bowl of soup can be just what we need to warm up and comfort us. From spicy Indian drinking broths to soothing Korean ginseng soups, there are countless ways to warm up and nourish your body during the cold months.
Here are some delicious and warming soups from around the world that you might not have tried before:
* **Phở đặc biệt at Hai Yen**: This Vietnamese beef noodle soup is a hearty and flavorful dish that combines tender beef, rice noodles, and a rich broth infused with star anise, cinnamon, and cloves.
* **Rasam at Thattu**: Meaning "pepper water," this Indian drinking broth is a spicy and invigorating soup made with tamarind, tomato, garlic, and black pepper. It's served alongside entrees and can be sipped or poured over matta rice.
* **Samgye-Tang at Ssyal**: This traditional Korean ginseng chicken soup is a comforting and medicinal dish that combines tender chicken, sweet potatoes, and a rich broth infused with ginseng and other herbs.